8 strips cooked, not crispy bacon
scrambled eggs (use maybe 6-8)
1/2 cup or so shredded cheese of your choice (I use sharp cheddar)
Lay out the rolls, individually, with the widest part toward the center; overlap slightly, making a circle. Lay one strip of bacon on each, followed by the scrambled eggs; sprinkle with cheese. Roll up, toward the center, to make a wreath. Sprinkle the top with chives.
Bake 350 for ~15 minutes 'til golden brown. 8 small or 4 larger servings.
