With the abundance of fresh veggies available this time of year, I decided to experiment with a pasta dish, using penne pasta, zucchini, yellow squash, tomatoes, and onions. I cooked the pasta, while sauteing the cut up veggies. For spice, I used Sambal Olek Chili Paste (just a 1/2 tsp). [Mae Ploy Sweet Chilli sauce, a product of Thailand, would also be a great choice, for a bit sweeter flavor.] I topped the dish with feta cheese. It was not only beautiful, but delicious!
