Here's a simple skillet breakfast for two: hash browns, scrambled eggs and chopped up tomato. I add red peppers and onions to the potatoes; cook those first; then make room in the middle of the skillet for the eggs, which I stir up with chives, salt and pepper and a bit of grated cheese. After the eggs are cooked, I slide everything out onto a serving platter, and add a few chopped tomatoes for color (and flavor!).
