This recipe is from my sister, and is quick, easy and delicious! Simply layer six thin-sliced chicken breast fillets, slices of swiss cheese, cream of chicken soup (undiluted), and StoveTop stuffing (fixed according to driections; I like to add one or all of the following to the stuffing mix: celery, onions, raisins, walnuts). Bake at 350 degrees for 45 minutes. Great with tossed salad and rolls.
