This blog....

Food IS love made tangible... it is a gift that meets the needs of the soul as well as the body. I have found that preparing and presenting food with great care is worth the effort....creating an atmosphere that warmly invites guests to linger. As Julia Child said, "Nothing is too much trouble, if it turns out as it should."

Saturday, April 2, 2011

Spring Lunch by Laura

The other day, Laura brought an amazing Spring lunch: chicken salad, split pea soup, fruit and a yogurt dip. Her soup used frozen peas, chicken broth, a ham bone, several secret ingredients, and swirl of cream on top.  The fruit dip was yogurt with brown sugar and another ingredient or two that remain secrets.  Amazing lunch! Amazing friend.