This French Toast is really sweet. Use fresh nutmeg, grated. The topping is chopped walnuts and dried cranberries, gently toasted in olive oil on the stovetop, with a bit of Cabernet Sauvignon. When the toast is ready to serve, top with the cranberries and walnut mixture and a bit of pure maple syrup. If you want a few more calories and sweetness, add a few dollops of whipped cream. Slices of a very tart apple complement this dish well.
