Thanks to Emily for introducing me to this wonderful pasta dish!
Angel hair spaghetti
Fresh asparagus
Cherry tomatoes
Butter
Sambal Olek Ground Fresh Chili Paste
Parmesan Cheese
Boil the spaghetti until tender; drain
Cut the asparagus into 1" pieces; slice the cherry tomatoes in half Saute the asparagus in a small amount of butter and chili paste
Add tomatoes
Remove from heat while vegetables are still crisp
Serve over spaghetti noodles
Sprinkle with Parmesan cheese
This is wonderful with a tossed salad and rolls.
