This recipe is from Brad's sister, RuthAnn, and is his ultimate comfort food!
1 cup sugar
1/2 cup flour
2 cups milk
1 tsp vanilla
dash salt
6-8 egg yolks (whip the whites into a soft peaks meringue)
bananas
vanilla wafers
Combine the sugar, flour, salt, yokes and some of the milk in a pan on the stove.
Add the rest of the milk, stirring and heating over low heat initially.
You can raise the temperature, keep stirring, and bring to a boil.
Add the vanilla.
Pour into a large bowl and fold in the meringue.
Pour over bananas and vanilla wafers in a crystal bowl; add cookies around the top.
Refrigerate and eat within a day or two; this should be no problem!
