Millie's Pretzel Salad:
First step:
1 cup crushed pretzels ½ cup butter (softened)
½ cup or less sugar
Combine the above ingredients and mix well, place in 9X13 pan, bake 7 min at 400
Cool completely, then break into small pieces.
Second step:
8 oz – cream cheese softened ½ cup or less sugar
1 20oz can crushed pineapple (drained) can also use some pineapple tidbits OR mandarin oranges
1 12oz container or Cool Whip (thawed)
Beat cream cheese w/sugar, mix in pineapple, then fold in cool whip.
Fold in pretzel mixture (reserving a bit to put on top), and place in large bowl or 9X13 pan. Refrigerate a few hours.
This is the most delicious salad ever... great for potlucks!
[photo will follow]
