Red potatoes, roasted at 375 degrees for 45 minutes - After pealing and cutting the potatoes into chunks, I smothered them in Olive Garden Salad Dressing (Walmart carries it now). Added a bit of salt and pepper and popped them in the oven, in an olive oil-greased baking dish. When they were almost done, I sprinkled them with a blend of 5 Italian cheeses. Easy and delicious!
