Really and truly, I do the simplest of Thanksgiving turkeys! After cleaning it up a bit, I rub it with olive oil, and then sprinkle with Mrs. Dash. This year, however, I tried Penzeys Spices: Bavarian Seasoning, mixed with a bit of salt and pepper. I had some green onions that needed to be used, so I laid these in the cavity. After a couple hours of roasting at 325, it needed an aluminum foil tent to protect it from getting too brown. Voila!
