Ingredients:
4 cups cubed cooked turkey
3 cups cubed fulled cooked ham
1 cup shredded cheddar cheese
1 cup chopped onion
1/4 cup butter
1/3 cup flour
1 pint half-and-half cream
1 teaspoon dill weed
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
Topping:
1+cup dry bread crumbs
2 tablespoons butter, melted
1/4 teaspoon dill weed
1/4 cup shredded cheddar cheese
1/4 cup chopped walnuts
Directions: In a large bowl, combine turkey, ham and cheese; set aside. In a saucepan, saute onion in butter until tender. Add flour; stir to form a paste. Gradually add cream, stirring constantly. Bring to a boil for 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from the heat and pour over meat mixture. Spoon into a greased 9x13" baking dish. Toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake at 350 for 30 minutes. This dish goes well with a tossed or fruit salad. (The above photo includes two salads, bread and dessert, provided by friends.)
