When Laura P. came for lunch the other day, we fixed a spicy salmon pasta dish!
Here's how: cook the salmon over medium heat with olive oil and lots of black pepper. Gently pull the salmon apart as it cooks, and drizzle fresh lime juice over it. Meanwhile, boil bow tie pasta for about 11 minutes; drain and set aside. When the pasta and salmon are prepared, cook the veggies in olive oil or butter: cherry tomatoes or sliced tomatoes, along with chopped spinach; add just a bit of Sambal Oelek chili paste. Combine all ingredients and mix well, over low heat. Serve with freshly grated parmesan cheese. This is a complete meal, and it's gorgeous!
